"Jyunpaku" Okinawan Pure White Bitter Melon

A natural marvel! This is the purest white bitter melon variety we know, and it reminds us of the elegant white pearls found off the coast of Okinawa. A most stunning edible ornamental, this extra large, mild Japanese bitter melon bears mild with a refined flavor. Nutritionally potent and health promoting! Bitter melon is identified as a key dietary staple contributing to the world-famous longevity of the Okinawan people. Medicinal value has been demonstrated in regulating blood sugar and preventing diabetes! Fruits do develop a sweetness as they ripen. When fruits are mature, a bright red sac forms around the seeds. This variety boasts a seed pulp with a superior flavor like sweet cherry candy! Thick fruits average 8-10 inches long. Cut when thick and add to soups or shave thin and eaten raw. This may be the truest Okinawan treasure, the beautiful secret to longevity and good health!

Growing Tips: Revels in heat and humidity. Grow up a trellis or fence. Soaking seeds overnight and nicking or splitting the tough outer seed coat may improve germination.